C's Chilaquiles Ingredients
1 Dozen Corn Tortillas
1 7 3/4 oz. El Pato Yellow Can
1/4 Cup Vegetable Oil
- Cut a dozen tortillas into quarters (like a pizza)
- Fry tortilla triangles in vegetable oil till crispy
- Drain oil
- Add the whole can of El Pato until all the chips are covered in sauce
- Simmer and stir for about 2-4 minutes
Note: Only use El Pato brand sauces for maximum flavor! DO NOT SUBSTITUTE!
Disclosure: This is not a sponsored post. We are big fans of El Pato and El Pato gave me some samples . All opinions expressed are our own.