The Best Chilaquiles In The World...

because my Husband makes 'em special for me!  He knows how much I love 'em and it's a good day when he gets in the kitchen!  I had to beg to share his recipe but it was worth it, his chilaquiles are so good and super easy to make!  Thank you baby!

C's Chilaquiles Ingredients
1 Dozen Corn Tortillas
1 7 3/4 oz. El Pato Yellow Can
1/4 Cup Vegetable Oil

Directions

• Cut a dozen tortillas into quarters (like a pizza)
• Fry tortilla triangles in vegetable oil till crispy
• Drain oil
• Add the whole can of El Pato until all the chips are covered in sauce 
• Simmer and stir for about 2-4 minutes 

That was just the foundation recipe - You can sprinkle with cheese (The picture shows Queso Fresco but you can use any Mexican cheese or shredded cheese) or add eggs or do both.  Chilaquiles are great with a side of beans.  If you want your chilaquiles a little spicier - add chopped, dried red chile peppers after you add the sauce.    

Note:  Only use El Pato brand sauces for maximum flavor!  DO NOT SUBSTITUTE!  

  

Disclosure: This is not a sponsored post.  We are big fans of El Pato and El Pato gave me some samples .  All opinions expressed are our own.