I grew up on rice, my husband grew up on beans. I don't get tired of beans but sometimes my husband gets tired of rice. It makes me sad. I hate throwing away leftover rice but most of the time I have to because it doesn't hold up well so it always gets trashed. Inspired by leftover rice, Torani Vanilla Bean syrup, Abuelita hot chocolate and a baby that woke up just as I was about to go to sleep at almost 2am... this recipe was born! Mexican Hot Chocolate Arroz Con Leche Ingredients:
- 1 cup cooked Rice
- 1/2 cup Nestle Abuelita Granulado Sabor Chocolate
- 4 tablespoons Torani Vanilla Bean syrup
- 2 cups Milk
Directions:
- Mix all ingredients in a pot, heat on high until boiling, turn to low and cover.
- Simmer for 60-90 minutes. Remove from heat.
- Add marshmallows. Serve hot or cold!
omg this reminds me of the ATOLE my mom used to make me when I was little! but with chocolate?! yes, please! Love this idea!
ReplyDeleteYou're some kind of crazy Frankenstein genius. Gonna try this out ASAP.
ReplyDeletenom nom nom What an amazing combo!!! Brilliant my friend I must recreate!
ReplyDeleteYou are a genius! I would have never thought to mix my two favorite things. :)
ReplyDeleteThis sounds so delicious! My husband loves rice, he always wants it! He eats it with a little sugar and a little milk and butter, like oatmeal kind of lol.
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